Rieser
Santa MaddalenaWine varietals
90% Schiava, 10% Lagrein
Denomination
Alto Adige DOC
Altitude
250 – 350 m s. l.m.
Exposure
Sud/sud-est
Terroir
The steep slopes of Santa Maddalena, where RIESER Santa Maddalena is grown, are located close to Bolzano. The vines are firmly rooted in well-ventilated, gravelly, porphyrous soil.
Climate
The Mediterranean climate is characterised by very hot summers and mild winters.
Vinification
The grapes are harvested by hand. After being carefully destemmed, the must is fermented in stainless steel tanks with gentle pumping over. Malolactic fermentation then takes place, before the wine is aged for seven months in 80 hl wooden barrels.
Colour
Pale red with copper highlights, good depth of colour
Nose
Red berries, currant and raspberry, with a floral profile in the finish
Palate
Full-bodied and fresh, with flavourful tannins and a persistent finish
Recommended pairings
Roast veal, offal with potatoes.
Temperatura di servizio
14-16 °C
Storage
Store in a cool location at a temperature of 10-13°C, with at least 60% humidity