Pfeffersburger
SchiavaWine varietal
100% Schiava
Denomination
Alto Adige DOC
Altitude
250 – 350 m s. l.m
Exposure
Sud/sud-est
Terroir
The steep slopes of Santa Maddalena, where PFEFFERSBURGER Schiava is grown, are located close to Bolzano. The vines are firmly rooted in gravely, well-ventilated porphyry soil.
Climate
The Mediterranean climate is characterised by very hot summers and mild winters.
Vinification
The grapes are harvested by hand. After being carefully destemmed, the must is fermented in stainless steel tanks with gentle pumping over. Malolactic fermentation then takes place, before the wine is aged for seven months in 80 hl wooden barrels.
Colour
Pale red with copper highlights, good depth of colour
Nose
Fresh notes of undergrowth, blackberry, blueberry and pepper leaf
Palate
Fresh, juicy, full-bodied with a touch of almond in the finish
Recommended pairings
South Tyrolean hash of meat, potatoes and onions, venison stew
Serving temperature
14-16 °C
Storage
Store in a cool location at a temperature of 10-13°C, with at least 60% humidity